Introducing Transparent Soil
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Posted on October 11, 2012, in Health, Science, Technology and tagged biologist, biology plant, climate, food poisoning, improved crop, James Hutton Institute, Montpellier, Nafion, nature, Nematode, plant, plant biologist, Plant physiology, plant virus, plants, science, see through soil, Soil, technical breakthrough, Transparency and translucency, transparent soil, University of Abertay Dundee. Bookmark the permalink. Leave a comment.